Long Pasta

Made in la Nostra Pasta

To get the best final product, at La Nostra Pasta we need the best raw materials. So, our long pasta is made with 100% Italian flour, semolina Chronos 100% Italian with 15% protein, Italian pasteurized egg and osmotic water. These components, when combined and balanced together, make as a result a delicate and thin pasta with an impressive degree of elasticity.

Gluten-free pasta

We offer a wide variety of gluten-free or lactose-free stuffed pasta with seasonal products so celiac and lactose intolerant customers can eat fresh pasta without inconvenience. This pasta is made with corn and rice flour, eggs, potato starch, olive oil and salt.