It is a consistent pasta, with high porosity that allows the great absorption of all sauces. Made with the utmost care in its processing and in its subsequent traditional drying process. We offer two varieties: semola or egg pasta.
Voiello pasta is characterized by the use of golden wheat, a type of wheat of the highest quality only found in Italy, that balances the protein content with the strength of gluten.
The Molisana area is located in the waters of the Adriatic Sea and it is the sea breeze that helps to optimize the drying temperature, but what really gives value to this brand is that the protein index of its paste is 15%. This means that the pasta does not provide us with empty calories, but rather satisfies us and gives us the real energy that the product presents.
A pure pasta, just like homemade that naturally provides calcium, magnesium, phosphorus and various vitamins. In addition, all these nutritional values are maintained thanks to its low temperature drying.